Pork Lumpia

Lumpia is a Filipino version of spring rolls. It is made of thin crepes called lumpia wrappers and are filled with savory meat and vegetables.

• Uncooked/Frozen
  
• One dozen/pack
  

Cooking Instructions:

• Fill a large frying pan with oil
• Heat over medium heat
• Gently place lumpia in the pan
• Deep fry until golden brown (you may also use an air fryer if you prefer to cook without oil)
  
• Serve with sweet chili sauce

Shelf life:
Refrigerated: 1 week
Frozen: 3 weeks

Pickup:
Pick ups available in Pearland, Austin and San Antonio. 
Please see pickup page for details.

Shipping:
All perishable products are shipped in an insulated styrofoam cooler with dry ice.
Warning: Do not touch dry ice with bare hands