Blogs

The magic of Filipino Christmas is unparalleled in the world. Everything seems to change in an instant when the clock strikes twelve and we enter the month of September. The...

One of the things that really get people excited about Christmas are the presents! Who doesn't enjoy receiving gifts? It’s nice to feel loved, especially when it comes from people...

Lumpia is a Filipino version of spring rolls. It is made of thin crepes called lumpia wrappers and are filled with savory meat and vegetables.

During the Spanish era, Kapampangans were trained to cook which inspired them to create their own style of cooking, infused with the Spanish culinary influence.
Having earned their title, Kapampangans made it a cultural tradition to pass down their skills to generation after generation.

Skinless Longganisa is a Filipino sausage without the casing. It is one of the most common Filipino breakfasts and is usually served with garlic rice (sinangag) and fried egg (itlog) - the combination is commonly known as "longsilog".

Tocino is a Filipino breakfast staple especially in Pampanga. It is usually served with garlic fried rice (sinangag) and fried egg (itlog) - this combination is known as "tocilog".